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Burton, David Delectable Fruits Cookery for NZ'rs CREDIT: %%6%%100
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Code: NFDBDFC1109HB
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Avocado, feijoa, melon, babaco, mango, kiwifruit, papaya... The fruits now commercially available to the New Zealand cook inspire a revolution in our cooking habits. Former chef, journalist and author, David Burton, has collected, and invented, more than 200 mouth-watering recipes in which berry fruits, subtropical and imported tropical fruits provide an exotic flavour. He also dispels that notion that fruit is only for desert by presenting ideas and recipes for using these fruits with vegetables, salad, soups, seafood, poultry, meat and game. Of course, there are desert recipies too - from the old favourites like blackberry summer pudding through to the exotic Charlotte Malakoff. Brief histories and folklore surrounding these fruit and illustrations complete this very special book. * Good condition - General dust jacket wear, minor discolouration to page edges * Hardback * Reed Methuen 1985 Edition * ISBN 0474000214 *
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James, Clive BUY: $7.00 CREDIT: $7.00
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Schulz, Charles BUY: $3.00 CREDIT: $3.00
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Hiaasen, Carl BUY: $7.00 CREDIT: $7.00
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Green, Dr Christopher BUY: $5.00 CREDIT: $5.00
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Perry, Roland BUY: $15.00 CREDIT: $15.00
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Lauck, Jennifer BUY: $10.00 CREDIT: $5.00 $10.00
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Bookwormers BUY: $20.00 CREDIT: $20.00
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