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Briggs, Margaret Salt CREDIT: %%6%%100
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Code: NFSMB1109PB
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For many people salt is just a white granular substance you sprinkle from a salt cellar onto our food. Using salt to season what we eat is a habit that many adults acquired as children, from their parents. We just use it because it is there. How many people have you seen reach for the salt even before tasting the food placed in front of them? Salt is a commodity that we cannot do without. Every species of living creature needs the sodium in salt, but through changes during evolution, social groupings and civilisation we now consume far more than we need. This book explores many themes in a light-hearted fashion. * Very good condition - New * Abbeydale Press 2009 Edition * ISBN 9781861473110 *
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